Carbon Steel Wok
While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.
Pairs well with
Carbon Steel Wok
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Quality First
We hand-select cookware made from carbon steel, cast iron, stainless steel, and premium nonstick materials—products built to withstand years of use.
Performance You Can Trust
Every pan, skillet, and pot is chosen for its real-world performance:
Even heat. Strong construction. Comfortable handling. Better cooking.
FAQs
Please read our FAQs page to find out more.
Do your pans work on all stovetops?
Yes! Most of our carbon steel, cast iron, stainless steel, and nonstick pans are compatible with gas, electric, and induction.
Do carbon steel pans come pre-seasoned?
Some come lightly pre-seasoned, but we recommend seasoning them at home for best results. We also offer seasoning oil to make it easy.
What is your return policy?
We accept returns within 30 days of delivery as long as the product is unused and in its original packaging.
How do I care for carbon steel or cast iron?
Just hand wash, dry completely, and apply a light layer of oil to prevent rust. With regular use, they become naturally nonstick.